Michael picked out these cute Sugardough sweets for dessert on my birthday night in - individually (but generously) portioned cherry chocolate creme brulee and citron tart. In the end dinner was so late and filling that we deferred them to the next day, with me gleefully consuming my share of each for breakfast.
I like the way Sugardough present their desserts - they're neat and pretty and have a hand-made charm about them. But honestly, I think they're the kind of thing a half-decent baker can pull off (I'll humbly submit this lemon slice and this chocolate berry custard as worthy home-made alternatives), though perhaps not in such variety on any given day. Sugardough's versions were sweeter than I would prefer but a delight to eat nonetheless.